Finger Food
Minimum Order: 15 per item
$2
- Thai Fish Cakes Chili Sauce (GF)*
- Club Sandwich Lemon, Pepper, Cream Cheese and Basil
- Smoked Cheddar Stick Baby Pickled Onions and Pepperoni (GF)
- Vegetarian Sushi Wasabi, Pickled Ginger and Soy Sauce
- Pumpkin Risotto Balls Parsley and Mozzarella (H)*
- Mini Chicken Sausage Rolls Prune, Sage and Smoked Capsicum Relish (H)
- Mini Pizzas (GF, H)
- - Tomato and Basil
- - Anchovy and Caramelised Onion
- - Smoked Salmon, Lime Cream Cheese and Capers
$3
- Vietnamese Rice Paper Wrap Vegetarian with Hot and Sour Sauce (GF)
- Japanese Prawn Cake Wasabi and Lemon Mayonnaise (GF)
- Mexican Cerviche Marinated Fish, Chili, Coriander, Lime in a Tortilla cup
- Goats Cheese Tart Beetroot, Walnut with Fig Chutney
- Salmon Chopstick Cucumber and Pickled Ginger (GF)
- New York Mini Sandwich Pastrami, Pickle, Cheddar, Mustard on Rye Bread
- Gourmet Pies (H)
- - Steak and Blue Cheese
- - Creamy Mushroom and Oregano
- - Chicken and Bacon
$4
- South Island White Bait Fritter Lemon and Cracked Pepper (H)
- Caviar Blinis Créme Fraiche and Chives
- Crayfish & Crab Cake Dill and Lemon Dipping Sauce (GF)
- Beef Carpaccio in a Pecorino Cup, Watercress and Truffle Oil (GF)
- Duck Confit Crepe with Iceberg lettuce and Pomegranate (GF)
- Seared Tuna Skewer with Sesame and Coriander (GF)
- Normandy Brie Puffs (H)
- - Spanish Chorizo
- - Spinach and Pine nut
Platters $100
Serves 10-15 people
- Cheeseboard Blue Cheese, Brie, Smoked Cheddar, Fig Chutney, Walnuts served with Wafer Thin Crackers
- Pâté Pork and Rabbit Terrine, Duck Liver Parfait, Wild Mushroom Pâté with Sliced Baguette
- Antipasto Marinated Olives, Pickled Onions, Chorizo, Pastrami, Smoked Salmon Pepperoni, Hummus, Pesto and Sliced Ciabata
- *GF Gluten Free
- *H Served Hot
Morning & Afternoon Tea
Minimum Order: 15 per item
Mini Savouries $3
- Savoury Muffin Smoked Paprika, Bacon and Cheddar
- Goats Cheese Tart Beetroot, Walnut with Fig Chutney
- New York Mini Sandwich Pastrami, Cheddar, Pickle, Mustard on Rye
- Club Sandwich Smoked Salmon, Lime Cream Cheese and Capers
- Japanese Prawn Cake Wasabi and Lemon Mayonnaise (GF)
- Croissants
- - Ham and Camembert
- - Tomato and Camembert
- Gourmet Pies (H)
- - Steak and Blue Cheese
- - Creamy Mushroom and Oregano
- - Chicken and Bacon
Mini Sweets $3
- Blueberry Muffin
- Banana and Chocolate Chip Muffin
- Mocha Macaroon
- Raspberry Mousse Éclair White Chocolate
- Poached Stone Fruit Candied Orange and Honey Custard (GF)
- Lemon Curd and Blueberry Tartlet
- Vanilla Crème Brulee (GF)
- Tiramisu
Drinks $3
- Mineral Water
- Still
- Sparkling
- Tea and Coffee
- Juice
- Charlie's Orange Juice
- Phoenix Organic Orange Mango and Apple
- Phoenix Organic Blackcurrant and Apple
- Phoenix Organic Apple
- Carbonated Drinks
- Soda Co Pomegranate
- Soda Co Cranberry
- Phoenix Ginger Beer
- Phoenix Cola
- Phoenix Lemonade
- Phoenix Feijoa

- *GF Gluten Free
- *H Served Hot
Corporate Lunch
Sandwich $8
Minimum Order: 5 per item
- New Yorker Pastrami, Cheddar, Gherkin, Mustard on Rye Bread
- Michelin Star Seared Beef Fillet, Caramelised Onion, Baby Spinach, Blue Cheese Aioli on Ciabata
- European Memory Leg Ham, Swiss Gruyere Cheese in an authentic French Baguette
- The Viking Hot Smoked Salmon, Lime Cream Cheese, Red Onion and Fennel Salsa in a Wrap
- Turkish Gypsy Truffled Hummus, Cumin Eggplant, Cucumber, Char-grilled Capsicum in a Gluten Free Bread (GF)*
- Mediterranean Goats Cheese, Kalamata Olive, Pesto, Semi-dried Vine Tomato in a Turkish Pide
- Orient Express Roasted Shitake Mushrooms, Oven Dried Tomatoes, Watercress, and Herb Ricotta in Sour Dough
Individual Lunch Box $15
Minimum Order: 5
- The Lunch Box is designed for events away from the home or office;
Field Trips, Picnics, Photo Shoots, Concerts, Boat Trips, The Beach, Sporting Events, Construction sites, etc - This convenient option will create a simple catering solution for your team
- The Lunch Box will include the following:
- Sandwich A Gourmet Sandwich from our selection
- Small Salad A fresh Salad of your choice
- Sweet Treat A surprise complimentary sweet
Salads $8
Minimum Order: 5 per item
- $35 Small Platter (5 people)
- $60 Large Platter (10 people)
- Classic Caesar Cos Lettuce, Pecorino, Anchovies, Bacon, Caesar Dressing, Egg, Croutons
- Thai garden Carrot, Spring onion, Purple Cabbage, Capsicum, Coriander, Chili, Lime (GF)
- Bean Chick Pea, Butter Beans, Kidney Beans, Green Beans Corn, Classic Dressing (GF)
- Couscous Mint, Parsley, Ham, Cucumber, Sun dried Tomatoes, Capsicum
- Orzo Salad Artichoke, Caper Berries, Garlic Cloves, Parsley
- Oamaru Jersey Benny Potatoes, Fennel, Almonds, Dill, Mayonnaise (GF)
- Baby Spinach Pine Nuts, Goats Cheese, Slow Roasted Tomatoes, Cucumber (GF)
Drinks $3
- Mineral Water
- Still
- Sparkling
- Tea and Coffee
- Juice
- Charlie's Orange Juice
- Phoenix Organic Orange Mango and Apple
- Phoenix Organic Blackcurrant and Apple
- Phoenix Organic Apple
- Carbonated Drinks
- Soda Co Pomegranate
- Soda Co Cranberry
- Phoenix Ginger Beer
- Phoenix Cola
- Phoenix Lemonade
- Phoenix Feijoa
- *GF Gluten Free
5 COURSE GOURMET DINNER PARTY
$90 PER PERSON
CHOOSE 1 OPTION FROM EACH COURSE
STARTERS
- French Cheese Plate
- Beef Carpaccio (GF)
- Salmon Tartare (GF)
- Terrine of Wild Mushrooms
ENTREE
- Roasted Duck Breast with Watercress and Smoked Capsicum (GF)
- Prawns and Scallops with Autumn Vegetables and Lemon (GF)
- Crayfish Tortellini with Leek and Butter Sauce
- Artichoke, Chestnut and Caper Berry Tart
CLEANSER (GF)
- Pomegranate Granita
- Limoncello Shooter
- Feijoa Sorbet
- Champagne Sorbet

MAIN EVENT
- Seared Tuna with Green Beans and Potato Salad (GF)
- Duck Confit with Root Vegetable Puree
- Braised Lamb with Choritzo and Lentils
- Mediterranean Lasagne with Goats Cheese, Olives, Tomato and Basil
DESSERT
- Vanilla Crème Brulee (GF)
- Tiramisu
- Pavlova Roulade with Passionfruit (GF)
- Chocolate Tart with Orange and Red Berries
ALL TABLE CLOTHS, PLATES, CUTLERY
AND GLASSWARE WILL BE SUPPLIED
MINIMUM GUESTS 8
FOR DINNER PARTIES FEWER THAN
13 PEOPLE, THE MENU CHOICE MUST
BE THE SAME FOR ALL GUESTS
EXCLUDING VEGETARIANS
MINIMUM STAFF REQUIRED 2
$30 PER HOUR PER STAFF MEMBER
MINIMUM 4 HOURS
- *GF Gluten Free
CONVENIENCE MEALS
PASTA
- $10 for 1 Person
- $18 for 2 People
LASAGNE
- Beef Ragout Tomato, Vegetables, White Sauce, Mozzarella
- Mediterranean Goats Cheese, Olive, Tomato, Basil, Mozzarella
- Chicken Roast Capsicum, Brie Sauce, Mozzarella
- Truffled Mushroom Spinach, Mozzarella
- Gluten Free Vego Ratatouille, White Sauce, Mozzarella (GF)
RAVIOLI
- Prawn with a Parsley and Vermouth Cream Sauce
- Braised Lamb with Ratatouille and Rosemary
- Chicken and Sage with Mushroom Consomme
- Spinach Herb Ricotta with Tomato Sauce
SOUP
- $10 for 2 People
- Anne's Tom Yum Goon
- French Onion Soup (GF)
- Truffled Mushroom (GF)
- Cream of Cauliflower (GF)

- *GF Gluten Free
Additional Information
Ordering Requirements
- A MINIMUM TIME OF 24-HOURS IN ADVANCE IS REQUIRED
- EMAIL ORDERS AND PHONE MESSAGES WILL NOT BE CONSIDERED ACCEPTED UNTIL THERE HAS BEEN CONFIRMATION BY A MEMBER OF SIMON'S KITCHEN
Staff Hire
- PER HOUR $30 (minimum 4 hours)
- SIMON'S KITCHEN WILL RECOMMEND STAFF NUMBERS REQUIRED FOR YOUR FUNCTION
FOOD DELIVERED - NOT REQUIRING STAFF ASSISTANCE
- HOT FOOD ITEMS ARE DELIVERED CHILLED WITH REHEATING INSTRUCTIONS
- IT IS VERY IMPORTANT TO KEEP FOOD REFRIGERATED UNTIL NEEDED
- WE ASSUME NO RESPONSIBILITY ONCE THE FOOD DELIVERED HAS BEEN SIGNED FOR AND ACCEPTED
- PLATTERS AND WHITE DELIVERY BOXES WILL BE COLLECTED WITHIN 7 DAYS AFTER THE EVENT
- COST OF DELIVERY IF STAFF ASSISTANCE NOT REQUIRED
- AUCKLAND CBD $30
- AUCKLAND CENTRAL SUBURBS $40
- AUCKLAND OUTER SUBURBS $50
- OUTSIDE AUCKLAND $60+
Payment Policy
- 50% DEPOSIT OF THE TOTAL INVOICE PAID WHEN AN ORDER IS MADE OR 5 DAYS PRIOR TO THE EVENT. THE BALANCE MUST BE PAID ON THE 20th OF THE FOLLOWING MONTH
- ALL PRICES EXCLUDE GST
- DUE TO SEASONAL AVAILABILITY SOME ITEMS MAY NOT BE AVAILABLE
Testimonials
“Simon’s Kitchen might be a young and new company, but they are very talented, the cuisine is excellent, using the best ingredients in a way that keeps them tasty and enjoyable, and the service is really warm and professional.”
“We have used a large variety of Auckland caterers in the past. Simon’s Kitchen is by far the best. We recently used their services to feed all of our staff for 3 days on Waiheke. Their food is fresh and their presentation is flawless. More importantly their food tastes great , a pleasure to deal with.”
“The Best Lemon Tart I have ever tasted!”
“Simon's Kitchen caters for us on a regular basis from client lunches and cocktail events to small private dinners. Their food exceeds our expectations every time, their presentation is simply excellent and the team is warm and friendly putting them on the top of our catering list.”
“Thank you to you and your team for putting together the fantastic catering for our pre-Xmas staff cocktail party. The choice of menu was totally appropriate and the presentation and quality superb. I heard many people comment through the night and your staff were discreet and efficient. The venue was left extremely tidy and we look forward to engaging Simon’s Kitchen in the future.”



